Grog Clam Chowder 5/8

Our #1 seller for over 49 years.

Lobster Bisque 5/8

Smooth and velvety with a hint of sherry.

French Onion 7

Caramelized onions, beef consommé, croutons & Swiss cheese.

Chile Con Carne 5/8

Famous house recipe topped with melted jack cheese.

Lobster Rangoons 11

Homemade crisp fried wontons filled with lobster, scallion and cream cheese. Served with apricot dipping sauce

Fried Calamari 11

Flash-fried rings and tentacles. Served with hot cherry peppers and marinara for dipping

Fried Brussel Sprouts 9

Slow roasted then deep fried with a hint of sea salt. Served with horseradish and garlic aioli

Cheese Fondue 13

Our traditional fondue with Swiss and Gruyere cheese, white wine and Kirsch. Served with French bread and apple slices

Chicken & Lemongrass Dumplings 8

Pan-seared and served with a light Thai chili sauce

*Seared Ahi Tuna 13

Sushi grade spice-rubbed Ahi Tuna with black sesame seeds. Served over wakame salad with a cucumber wasabi dressing & pickled ginger

Baked Potato Skins 9

Idaho potatoes fried then loaded and baked with bacon and jack cheese. Served with sour cream and scallions

Mussels 14

Fresh mussels simmered in your choice of white wine Dijon herb broth or coconut red curry. Garnished with a cheese crostini

Chicken Wings 11

Crispy fried chicken wings, served your way – tossed with barbecue, buffalo,Thai chili or honey mustard sauce

Chicken Tenders 12

Hand breaded crispy fried boneless chicken tenders, served your way – tossed with barbecue, buffalo, Thai chili or honey mustard sauce. Basket with fries 15

Baked Artichoke & Spinach Dip 10

Artichoke and spinach in a cream cheese & Parmesan spread. Served with corn tortilla chips

Nachos 12

Tortilla chips with melted jack cheese, three salsas & jalapeños
Add ~ Mexican chicken or chili con carne 4 ~ Black beans 3

Roasted Beet Salad 14

Roasted red beets topped with walnut encrusted goat cheese and caramelized shallots on a bed of arugula. Finished with a truffled vinaigrette

Power Bowl 15

Farro grain, seared tofu, black beans, roasted cauliflower, corn and poblano over baby spinach with a light white balsamic vinaigrette

Grog Caesar 6/10

Crisp romaine, parmesan & croutons tossed with our fabulous dressing. Available as a wrap in a sun dried tomato tortilla

*Steak Salad 16

Grilled marinated sirloin with roasted apples, blue cheese crumbles and mixed greens tossed with cilantro lime vinaigrette

House Salad 6/10

Chopped romaine and mixed greens with assorted fresh vegetables

Cobb Salad 17

Blackened grilled chicken with sliced avocado, roasted corn, bacon, monterey jack cheese & scallions atop a romaine and mixed green salad. Served with a chipotle ranch dressing

Add to Any Salad: Grilled Chicken 4 Grilled Steak Tips 7 Grilled Shrimp 7 Grilled Scallops 14 Grilled Salmon 10

Salad Dressings: Blue Cheese, Russian, Ranch, Poppy Seed, White Balsamic Vinaigrette, Fat-Free Italian & Honey Dijon

*The Original Grog Thomas’ Burger 12

Our award-winning grilled half pound 8 oz Angus sirloin burger on a Thomas’s English muffin with lettuce & tomato

*Grog Burger 11

Our same award-winning grilled half pound prime Black Angus burger on a bulkie roll with lettuce & tomato

*Silva Burger 14

Our Grog burger topped with creamy brie cheese, special sauce, candied bacon and arugula on toasted beer bun. No substitutions allowed.

Grilled Chicken 10

Grilled marinated chicken breast with herb aïoli on a bulkie roll with lettuce & tomato

Haddock Sandwich 12

Fresh haddock; beer battered and fried. Served on a toasted onion roll with tartar sauce and choice of fries or coleslaw

Grog Turkey Club 9

Three layers of toast with turkey, bacon, lettuce, tomato & mayo

Rueben 12

“Best in Town” ~ Corned beef, sauerkraut and Swiss on grilled marble rye with a side of Russian dressing

Crispy Chicken 11

A lightly breaded, fried chicken breast served on toasted brioche bun with lettuce, tomato, red onion, and spicy remoulade

Braised Short Rib 13

Pulled braised beef short rib with a hint of maple BBQ sauce on a toasted potato roll

Brie & Pear Panini 11

Roasted turkey, brie, Anjou pear & bacon on a pressed ciabatta roll

Handheld Haddock Burrito 12

Fried haddock with lettuce, pico de gallo, shredded jack cheese, and jalapeño aioli in a white flour tortilla

Substitute an Udi’s gluten free roll on most sandwiches for 1.5

Extras:  Add Cheddar, American, Brie, Swiss or Blue Cheese  1  Sautéed Red Bell Peppers  1     Sautéed Onions or Mushrooms 1 each    Bacon 1.5  Avocado  1.5

Baked Shepard’s Pie 14

Braised beef, pork and veal, with roasted corn, onions and gravy. Topped with mashed potatoes and served with side of broccoli cranberry slaw

*Steak Diane 22

Seared 8 oz sirloin served with Diane sauce. Plated with twice baked potatoes and sautéed vegetable

*Grog House Sirloin 25

Our signature steak. A 12 oz hand cut New York strip, dry rubbed & grilled to your liking, topped with crispy onion rings. Served with mashed potatoes and sautéed vegetables

*Petite Tenderloin and Shrimp 23

Chargrilled prime 8oz tenderloin steak with twin grilled shrimp and roasted crimini mushrooms. Served with potato and sautéed vegetable

*Marinated Steak Tips 18

10oz of marinated tips served over potato & vegetable of the day Smothered with onions, peppers & mushrooms 20 Add 4 grilled shrimp 24

New England Fisherman’s Bake 25

Shrimp, scallops & haddock baked with a white wine, butter and cracker topping and finished with sautéed lobster in a light béchamel sauce. Served with rice pilaf and sautéed vegetables.

Bouillabaisse 18

Our regional version of this classic seafood stew with haddock, salmon, swordfish & mussels in a stock of fennel, onions, tomatoes, olive oil, garlic, saffron and herbs. Served with a toasted herbed baguette.

Flounder 17

Pan-seared North Atlantic flounder filet finished with a lemon caper beurre blanc and served with jasmine rice & sautéed vegetables.

Grilled Salmon 19

Farm-raised salmon filet with our herb compound butter; served with rice pilaf and sautéed vegetables.

Fish & Chips 18

English style – beer battered & deep fried fresh local haddock. Served with fries and coleslaw.

Broiled Haddock 18

Fresh Atlantic haddock filet topped with herbed cracker crumbs then broiled with butter and white wine. Served with rice and sautéed vegetable.

Sea Scallops 24

Sea scallops broiled with butter, wine and cracker crumbs. Served with rice pilaf and sautéed vegetables or fried with French fries and coleslaw

Short Rib Tacos 17

Three fresh white corn tortillas stuffed with braised short rib, Cotija cheese, pickled onion, roasted corn and poblano. Topped with cilantro lime crema. Served with Spanish rice and black beans

Fish Tacos 15

Two soft tacos with fried haddock, pico de gallo, jack cheese & Mexican slaw. Served with Spanish rice and black beans

Mushroom Quesadilla 11

Mushrooms, roasted onions, spinach & jack cheese folded into a tortilla and grilled. Topped with salsa and cilantro sour cream. Add grilled chicken  4

Oven Baked Sweet Potato Burrito 13

Spicy mashed sweet potatoes and black beans wrapped in a tomato tortilla and baked. Topped with melted jack cheese and salsa.

Oven Baked Burrito 14/16

Your choice of chicken tinga or grilled sliced sirloin with black beans wrapped in a flour tortilla and baked. Topped with melted jack cheese and salsa

 

Chicken Marsala 18/Half 12

Sautéed twin chicken breasts with crimini mushrooms in a marsala cream sauce over wide egg noodles

Harvest Risotto 16

Roasted harissa spiced butternut squash and curried pumpkin risotto topped with fresh ricotta, fried carrot crisps and drizzle of chive oil

Short Rib Stroganoff 17

Braised short rib over wide egg noodles in a rich stroganoff cream sauce

Butternut Squash Ravioli 15/Half 9

Served with an apple cider sauce with roasted apples & sun-dried cranberries. A customer favorite

Chicken Piccata 17/Half 11

Sautéed chicken and broccoli in a lemon caper piccata sauce tossed with penne

Tuxedo Chicken 16/Half 10

Sautéed chicken tenderloins with mushrooms, scallions & bowtie pasta in a light béchamel sauce with parmesan

Clams and Linguini 17/Half 11

Baby clams and hard shelled clams sautéed with garlic, fresh oregano and red pepper flakes in a light white wine sauce with butter. Tossed with fresh linguini

Sweet Potato Fries 4 / 7

Truffle Fries 4/7  Truffle oil, parmesan and parsley

Fries 3/6

Spicy Fries Spicy house seasoning 4/7

Cole Slaw 3 Freshly made

Broccoli Cranberry Slaw 4

Guacamole 3/6 Made to order

Potato of the Day, Jasmine Rice, Spanish Rice or Rice Pilaf 3

Black Beans  3

Garlic Bread 4 Fresh, hot & garlicky with cheese

Onion Rings 4/7 Homemade and hand breaded (Available Gluten-free)

Sautéed Vegetables 3 Ask your server for today’s selection

Side of Broccoli 4

Chips & Salsa 4

A basket of tortilla chips along with a cup of our salsa

Drinks

Coffee & Assorted Hot Teas, Hot Chocolate 2

Fountain: Coke, Diet Coke, Sprite, Ginger Ale, Cranberry, Lemonade, Freshly Brewed Iced Tea, Raspberry Iced Tea, Iced Coffee & Soda Water with free refills 2.5

Bottled: IBC Root Beer, Ginger Beer, Sparkling or Spring Water Pineapple, Orange, Grapefruit & Apple Juice 3

Diane’s Locally Made Grand Slam Pie 7

Oreo cookie crust with a layer of chocolate, caramel and a white chocolate drizzle. Topped with brownie chunks and whipped cream

Churro Bowl Sundae 7

Freshly made warm churro bowl, dusted with cinnamon sugar, filled with vanilla bean ice cream and finished with caramel syrup & whipped cream

Mike’s Killer Key Lime Pie 7

Winner of four national pie championships; made with Nellie & Joe’s Key Lime Juice. The best

After Dinner Mint Ice Cream 3

Simply delicious. Two scoops of Richardson’s mint chocolate chip ice cream

Mixed Berry Crumble 6

Our own homemade creation with granola, oats, berries & brown sugar – served warm

Chocolate Chip Cookie Pie 6

Need we say more? Your favorite cookie dressed up as a very indulgent pie

Chocolate Mousse 6

A chocolate-lover’s dream; The Grog’s classic mousse

Crème Brûlée 6

Served in the traditional manner, our vanilla bean custard is topped with a caramelized sugar crust

Chocolate Lava Cake 7

A chocolate-lover’s dream – moist chocolate cake filled with a creamy, rich chocolate ganache

à la mode – add 1.00

Grog Clam Chowder 5/8

Our #1 seller for over 48 years.

Chile Con Carne 5/8

Famous house recipe topped with melted jack cheese.

Fried Calamari 11

Flash-fried rings and tentacles. Served with hot cherry peppers and marinara for dipping

Fried Brussel Sprouts 9

Slow roasted then deep fried with a hint of sea salt. Served with horseradish and garlic aioli

Baked Potato Skins 9

Idaho potatoes fried then loaded and baked with bacon and jack cheese. Served with sour cream.

Chicken Wings 11

Crispy fried chicken wings, served your way – tossed with barbecue, buffalo, Thai chili or honey mustard sauce.

Chicken Tenders 12

Hand breaded crispy fried boneless chicken tenders, served your way – tossed with barbecue, buffalo, Thai chili or honey mustard sauce. Basket with Fries 15

Baked Artichoke & Spinach Dip 10

Artichoke and spinach in a cream cheese & parmesan spread.  Served with corn tortilla chips.

Nachos 12

Tortilla chips with melted jack cheese, three salsas and jalapeños.
Add Mexican chicken or chili con carne. 4
Add Black beans. 2

Roasted Beet Salad 14

Roasted red beets topped with walnut encrusted goat cheese and caramelized shallots on a bed of arugula. Finished with a truffled vinaigrette

House Salad 6/10

Chopped romaine and mixed greens with assorted fresh vegetables

Cobb Salad 17

Blackened grilled chicken with sliced avocado, roasted corn, bacon, monterey jack cheese & scallions atop a romaine and mixed green salad. Served with a chipotle ranch dressing

Add to Any Salad: Grilled Chicken 4 Grilled Steak Tips 7 Grilled Shrimp 7 Grilled Scallops 14 Grilled Salmon 10

* Salad Dressings:  Blue Cheese, Russian, Ranch, Poppy Seed, White Balsamic Vinaigrette. Fat-Free Italian, Honey Dijon

Flounder 17

Pan-seared North Atlantic flounder filet finished with a lemon caper beurre blanc and served with jasmine rice & sautéed vegetable

*Steak Diane 22

Seared 8 oz sirloin served with Diane sauce. Plated with twice baked potatoes and sautéed vegetable

*Petite Tenderloin and Shrimp 23

Chargrilled prime 8oz tenderloin steak with twin grilled shrimp and roasted crimini mushrooms. Served with potato and sautéed vegetable

*Marinated Steak Tips 18

10oz of marinated tips served over potato & vegetable of the day
Smothered with onions, peppers & mushrooms 20 Add 4 grilled shrimp

 

All selections include the choice of a fountain drink, milk, chocolate milk, or orange juice and, for dessert, vanilla ice cream with chocolate sauce 7

Chicken Fingers

Our homemade crispy tenders with a choice of fries or vegetable

Pasta

With a choice of butter or our marinara sauce

Macaroni & Cheese

Shells with our homemade cheese sauce

Grilled Cheese Sandwich

With a choice of fries or vegetable

Cheese Quesadilla

A flour tortilla with Monterey jack cheese, salsa & sour cream

Grilled Chicken Breast

With a choice of potato or vegetable

Haddock Filet

Broiled or fried with fries or vegetable

Sirloin Burger

Our grilled Angus sirloin burger – just smaller – with or without cheese on a toasted bun with fries or vegetable

French Toast

Grilled Brioche bread served with powdered sugar & maple syrup

Hot Dog

Steamed hot dog with a warm bun and fries or vegetable

Side Salads Are Available for 5

Caesar Salad or Garden Salad
Salads are Gluten Free – Request the Caesar Salad without Croutons
Tuesday nights are Family night!

Kids eat FREE on Tuesday nights with purchase of an adult entree!