Grog Clam Chowder 5/8

Our #1 seller for over 47 years.

Lobster Bisque 5/8

Smooth and velvety with lobster meat.

French Onion 5

Caramelized onions, beef consommé, croutons & swiss cheese.

Chile Con Carne 4/7

Famous house recipe topped with melted jack cheese.

Jumbo Shrimp Cocktail 13

5 chilled Jumbo Shrimp served with cocktail sauce and fresh lemon

Fried Calamari 10

Flash-fried rings and tentacles. Served with hot cherry peppers and marinara for dipping

Lobster Rangoons 11

Housemade crisp fried wontons filled with Lobster, scallion and cream cheese. Served with apricot dipping sauce

Baked Potato Skins 9

Idaho potatoes fried then loaded and baked with bacon and jack cheese. Served with sour cream.

Bacon Wrapped Scallops 13

Local Sea Scallops wrapped in hickory smoked bacon. Served with yuzu ponzu sauce

Chicken & Lemongrass Dumplings 8

Pan-seared and served with a light Thai chili sauce.

*Mussels 13

Fresh mussels simmered in your choice of white wine Dijon herb broth or red curry & coconut milk. Garnished with a grilled cheese crostini.

*Seared Ahi Tuna 13

Sushi grade spice-rubbed Ahi Tuna with black sesame seeds – served over wakame salad with a cucumber wasabi dressing & pickled ginger.

Chicken Wings 10

Crispy fried chicken wings, served your way – tossed with barbecue, buffalo, or honey mustard sauce.

Chicken Tenders 10

Crispy fried boneless chicken tenders, served your way – tossed with barbecue, buffalo, or honey mustard sauce. Basket with Fries 13

Baked Artichoke & Spinach Dip  9

Artichoke and spinach in a cream cheese & parmesan spread.  Served with flour tortilla chips.

Nachos 10

Tortilla chips with melted jack cheese, three salsas and jalapeños.
Add Mexican chicken or chili con carne. 4
Add Black beans. 2

Chips & Salsa 4

A basket of tortilla chips along with a cup of our salsa.

Additional Tortilla Chips with any Soup or Appetizer – 50¢
Small Side Order of Guacamole – 3

Harvest Salad 13

Romaine and mixed greens tossed with sunflower seeds, sundried cranberries, scallion, goat cheese, grilled chicken and a sweet summer vinaigrette

Asian Chopped Salad 13

Mixture of lettuces with red bell pepper, snow peas, shredded carrots, almonds, crispy udon noodles and sesame ginger vinaigrette

Cobb Salad 16

Blackened grilled chicken with sliced avocado, roasted corn, bacon, monterey jack cheese & scallions atop a romaine and mixed green salad. Served with a chipotle ranch dressing

Grog Caesar 5 / 9

Crisp romaine, parmesan & croutons tossed with our fabulous dressing

*Steak Salad 16

Grilled marinated sirloin with roasted apples, blue cheese crumbles and mixed greens tossed with cilantro lime vinaigrette

House Salad 5 / 9

Chopped romaine and mixed greens with assorted fresh vegetables

Add to Any Salad: Grilled Chicken 4 Grilled Steak Tips 7 Grilled Shrimp 7 Grilled Scallops 14 Grilled Salmon 8

* Salad Dressings:  Blue Cheese, Russian, Ranch, Poppy Seed, White Balsamic Vinaigrette, Fat-Free Italian & Honey Dijon

*The Original Grog Thomas Burger 10.5

Our award-winning 8oz Angus sirloin burger on a Thomas’s English muffin with lettuce & tomato

*Grog Burger 10

Our same award-winning 8oz Angus sirloin burger on a bulkie roll with lettuce & tomato.  Build your own with the extras listed.

Silva Burger 14

Our Grog burger topped with creamy brie cheese, special sauce, candied bacon and arugula on toasted beer bun.

Grilled Chicken 9

Grilled marinated chicken breast with herb aïoli on a bulkie roll with lettuce & tomato.

Haddock Sandwich 10

Fresh haddock; beer battered and fried.  Served on an onion roll with tartar sauce and choice of fries or coleslaw.

Haddock Burrito 10

Fried haddock; with lettuce, pico de gallo, shredded jack cheese, and jalapeño aioli in a white flour tortilla

Grog Turkey Club 10

Three layers of toast with turkey, bacon, lettuce, tomato & mayo

Rueben 12

“Best in Town” ~ Corned beef, sauerkraut and Swiss on grilled marble rye with a side of Russian dressing

Crispy Chicken 11

A lightly breaded, fried chicken breast served on a toasted brioche bun with lettuce, tomato, red onion and spicy remoulade

Middle Street Cuban 9

This savory Caribbean sandwich with ham, our own pulled pork, Swiss cheese, pickles & a creamy chipotle sauce is pressed on a ciabatta roll.

Brie & Pear Panini 11

Roasted turkey, brie, Anjou pear & bacon on a pressed ciabatta roll.

Chicken Caesar Wrap 9

Grilled chicken, romaine, parmesan and Caesar dressing wrapped in a sun-dried tomato tortilla.

Lobster Roll 24

North Atlantic Lobster meat with a touch of mayonnaise on a buttered and toasted roll

Unless noted, all sandwiches are served with fries. Kettle-cooked potato chips are available upon request. Substitute a salad for the starch for 2 or our sweet potato fries or fresh homemade onion rings for 1.5

Extras:  Add Cheddar, American, Brie, Swiss or Blue Cheese  75¢  Sautéed Red Bell Peppers  75¢  Avocado  1.5   Sautéed Onions or Mushrooms 75¢ each    Bacon 1.5

*Steak Diane 19

Seared twin tournedos of beef tenderloin served with Diane sauce. Plated with twice baked potatoes and sautéed vegetable

*Grog House Sirloin 24

Our signature steak. A 12oz hand cut New York strip, dry rubbed & grilled to your liking, topped with crispy onion rings. Served with potato & sautéed vegetable.

*Petite Rib-Eye 18

Char-grilled choice rib-eye steak with twin jumbo shrimp and roasted Crimini mushrooms. Served with potato & sautéed vegetable.

*Marinated Steak Tips  18

10oz. of marinated tips served over the potato & vegetable of the day. Smothered with onions, peppers & mushrooms.  20 Add 4 grilled shrimp.  24

 

New England Fisherman’s Bake 25

Shrimp, scallops & haddock baked with a white wine, butter and cracker topping and finished with sautéed lobster in a light béchamel sauce. Served with rice pilaf and sautéed vegetable.

Bouillabaisse 17

Our regional version of this classic seafood stew with haddock, salmon, swordfish & mussels in a stock of fennel, onions, tomatoes, olive oil, garlic, saffron and herbs. Served with a toasted herbed baguette.

Flounder 16

Pan-seared North Atlantic flounder filet finished with a lemon caper beurre blanc and served with jasmine rice & sautéed vegetable.

Grilled Salmon 18

Farm-raised salmon filet with our herb compound butter; served with rice pilaf and sautéed vegetable.

Fish & Chips 16

English style – beer battered & deep fried fresh local haddock. Served with fries and coleslaw.

Grilled Swordfish Skewers 19

Swordfish, peppers and onions over a bed of couscous salad with cilantro aioli

Broiled Haddock 18

Fresh Atlantic haddock filet topped with herbed cracker crumbs then broiled with butter and white wine. Served with rice and sautéed vegetable.

Broiled Scallops 22

Tender sea scallops, butter, wine & seasoned crumbs en casserole – Or have them simply grilled or fried. Served with rice and sautéed vegetable.

 

Fish Tacos 13

Two soft tacos with fried haddock, pico de gallo, jack cheese & Mexican slaw. Served with Cilantro rice and black beans

Mushroom Quesadilla 13

Mushrooms, roasted onions, spinach & jack cheese folded into a tortilla and grilled. Topped with salsa and cilantro sour cream 10 Add grilled chicken 13

Sweet Potato Burrito 12

Spicy mashed sweet potatoes and black beans wrapped in a tomato tortilla. Topped with melted jack cheese and salsa.

Burrito 13

Your choice of our marinated and sautéed chicken or pulled pork with black beans wrapped in a flour tortilla. Topped with melted jack cheese and salsa. *With grilled sliced sirloin 15

Refried Beans may be substituted for Black Beans

Summer Pasta Salad 14

Grilled salmon with saffron scented spaghetti, baby spinach, peas, red onion, red bell pepper, capers, shaved parmesan. Tossed with a light white Balsamic vinaigrette. Served chilled

Shrimp Scampi 19/ Half 12

Fresh egg linguini and shrimp with a lemon, garlic, white wine sauce and topped with fresh plum tomatoes & basil.

Butternut Squash Ravioli 15/ Half 9

Served with an apple cider sauce with roasted apples & sun-dried cranberries.  A customer favorite.

Chicken Piccata 17/Half 11

Sautéed chicken and broccoli in a lemon caper piccata sauce tossed with penne.

Tuxedo Chicken 14/Half 9

Sautéed chicken tenderloins with mushrooms, scallions & bowtie pasta in a light béchamel sauce with parmesan

Clams and Linguini 17/Half 10

Baby clams and hard shelled clams sautéed with garlic, fresh oregano and red pepper flakes in a light white wine sauce with butter. Tossed with fresh linguini

Udon Noodle Bowl 13

Thick udon noodles in a light asian style broth with crimini mushrooms, broccoli, purple cabbage, baby spinach and red bell peppers

 

Sweet Potato Fries 4 / 6

Truffle Fries 4/7  Truffle oil, parmesan and parsley

Fries 3/5 Thick cut steak fries

Spicy Fries Spicy house seasoning 3 / 6

Cole Slaw 3 Freshly made

Guacamole 3/5 Made to order

Potato of the Day, Jasmine Rice, Cilantro Rice or Rice Pilaf 2.5

Black Beans or Refried Beans 3

Garlic Bread 4 Fresh, hot & garlicky with cheese

Onion Rings 3/6 Homemade and hand breaded (Available Gluten-free)

Sautéed Vegetables 3 Ask your server for today’s selection

Drinks

Hot Chocolate 2.5

Coffee & Assorted Hot Teas 2

Fountain: Coke, Diet Coke, Sprite, Ginger Ale, Cranberry, Lemonade, Freshly Brewed Iced Tea, Raspberry Iced Tea, Iced Coffee & Soda Water with free refills 2.5

Bottled: IBC Root Beer, Ginger Beer, Sparkling or Spring Water Pineapple, Orange, Grapefruit & Apple Juice 3

Churro Bowl Sundae 7

Freshly made warm churro bowl, dusted with cinnamon sugar, filled with vanilla bean ice cream and finished with caramel syrup & whipped cream

Mike’s Killer Key Lime Pie 7

Winner of four national pie championships; made with Nellie & Joe’s Key Lime Juice. The best

After Dinner Mint Ice Cream 3

Simply delicious. Two scoops of Richardson’s mint chocolate chip ice cream

Mixed Berry Crumble 6

Our own homemade creation with granola, oats, berries & brown sugar – served warm

Chocolate Chip Cookie Pie 6

Need we say more? Your favorite cookie dressed up as a very indulgent pie

Chocolate Mousse 6

A chocolate-lover’s dream; The Grog’s classic mousse

Crème Brûlée 6

Served in the traditional manner, our vanilla bean custard is topped with a caramelized sugar crust

Chocolate Lava Cake 7

A chocolate-lover’s dream – moist chocolate cake filled with a creamy, rich chocolate ganache

à la mode – add 1.00

Grog Clam Chowder 5/8

Our #1 seller for over 47 years.

Chile Con Carne 4/7

Famous house recipe topped with melted jack cheese.

Jumbo Shrimp Cocktail

5 chilled Jumbo Shrimp served with cocktail sauce and fresh lemon

Fried Calamari 10

Flash-fried rings and tentacles. Served with hot cherry peppers and marinara for dipping

Baked Potato Skins 9

Idaho potatoes fried then loaded and baked with bacon and jack cheese. Served with sour cream.

Chicken Wings 10

Crispy fried chicken wings, served your way – tossed with barbecue, buffalo, or honey mustard sauce.

Chicken Tenders 10

Crispy fried boneless chicken tenders, served your way – tossed with barbecue, buffalo, or honey mustard sauce. Basket with Fries 13

Baked Artichoke & Spinach Dip 9

Artichoke and spinach in a cream cheese & parmesan spread.  Served with corn tortilla chips.

Nachos 10

Tortilla chips with melted jack cheese, three salsas and jalapeños.
Add Mexican chicken or chili con carne. 4
Add Black beans. 2

Chips & Salsa 4

A basket of tortilla chips along with a cup of our salsa.

Additional Tortilla Chips with any Soup or Appetizer – 50¢
Small Side Order of Guacamole – 3

Harvest Salad 13

Romaine and mixed greens tossed with sunflower seeds, sundried cranberries, scallion, goat cheese, grilled chicken and a sweet summer vinaigrette

Asian Chopped Salad 13

Mixture of lettuces with red bell pepper, snow peas, shredded carrots, almonds, crispy udon noodles and sesame ginger vinaigrette

Cobb Salad 16

Blackened grilled chicken with sliced avocado, roasted corn, bacon, monterey jack cheese & scallions atop a romaine and mixed green salad. Served with a chipotle ranch dressing

House Salad 5/9

Chopped romaine and mixed greens with assorted fresh vegetables

Add to Any Salad: Grilled Chicken 4 Grilled Steak Tips 7 Grilled Shrimp 7 Grilled Scallops 14 Grilled Salmon 10

* Salad Dressings:  Blue Cheese, Russian, Ranch, Poppy Seed, White Balsamic Vinaigrette. Fat-Free Italian, Honey Dijon

*Steak Diane 19

Seared twin tournedos of beef tenderloin served with Diane sauce. Plated with twice baked potatoes and sautéed vegetable

*Petite Rib-Eye 18

Char-grilled choice rib-eye steak with twin jumbo shrimp and roasted Crimini mushrooms. Served with potato & sautéed vegetable.

*Grog Burger  10

Grilled half pound prime Black Angus burger.

Grilled Marinated Chicken Breast 9

with herb aïoli.    Served with fries.

Extras: Add Cheddar, American, Fontina, Swiss 75¢ Sautéed Red Bell Peppers 75¢  Avocado 1.50 Sautéed Onions or Mushrooms 75¢ each

An Udi’s Gluten-Free Hamburger Roll is available with our Grog Burger and select sandwiches only, for an additional 75¢

Flounder 16

Pan-seared North Atlantic flonder filet finished with a lemon caper beurre blanc and served with jasmine rice & sautéed vegetable.

 

Fries  3  Basket  6

Truffle Fries  4  Basket 7

Sweet Potato Fries – 3  Basket 6

Black Beans, Jasmine Rice or Spanish Rice  3

Cole Slaw  3

Guacamole – Small  3  Large  5

Onion Rings – our own freshly made.  3   Basket of Onion Rings.  6

Sautéed Vegetables 3 – Ask your server for today’s selection.

Potato of the Day 3 – Ask your server for today’s selection.

 

Chocolate Mousse 6

A chocolate-lovers dream; The Grog’s classic mousse.

Crème Brûlée 6

Served in the traditional manner, our vanilla bean custard is topped with a caramelized sugar crust.

All selections include the choice of a fountain drink, milk, chocolate milk or orange juice and a dessert of vanilla ice cream with chocolate sauce.

Chicken Fingers 7

Our homemade crispy tenders with choice of fries or vegetable. Gluten Free

Pasta 7

Served with a choice of butter or marinara sauce.

Macaroni & Cheese 7

Shells with our homemade cheese sauce.

Grilled Cheese Sandwich 7

With choice of fries or vegetable.

Cheese Quesadilla 7

A flour tortilla with Monterey jack cheese, salsa & sour cream.

Grilled Chicken Breast 7

With choice of potato or vegetable. Gluten Free

Haddock Fillet 7

Broiled or fried with fries or vegetable. Broiled haddock can be requested gluten free.

Sirloin Burger 7

Our grilled Angus burger – just smaller – with or without cheese on a toasted bun with fries or vegetable.

French Toast 7

Grilled Brioche bread served with powdered sugar and maple syrup.

Hot Dog 7

Steamed hot dog with a warm bun and fries or vegetable.

Side garden or Caesar salads are available for 5

Salads are gluten free – request the Caesar salad without croutons.