Tradition Built Locally
56 Years of Bringing the Neighborhood Together
The Grog has sat on Middle Street for more than fifty years, long enough to become part of the rhythm of Newburyport life.
Regulars have watched their kids grow up in these booths. Friends have turned first dates into anniversaries here. What started as a neighborhood pub has stayed one, through award-winning burgers, a beer list that keeps growing, and a stage that never stays quiet for long.
The business itself traces back to the years after the Civil War, when Alfred W. Thompson, great-grandfather of Newburyport Yankee Whit Kimball, opened a “Ladies and Gents Eating and Oyster House” that served Newburyporters, sailors, statesmen, and travelers until Prohibition.
After repeal, Spud Leary opened the Pilot House and served the public until 1964, when the McCarthys took over. In 1969 the place was renamed The Grog, after the English Navy’s tradition of a ration of rum and water started by Admiral Vernon, who was nicknamed “Old Grog” for the grogram cloak he wore.
Richard Simkins and his wife Pat took ownership in 1971, and The Grog has been continuously family owned and operated ever since, still serving fresh food, good drinks, and entertainment with the goal of keeping things lively for everyone who walks through the door.