The Grog's Menu

Pasta

Frutti de Mare: Shrimp, scallops, salmon, lobster and mussels tossed with fresh linguini, chopped plum tomatoes, fresh basil, garlic & olive oil 18.95/Half Order 11.95

Beef Bourguignon: Braised sirloin with roasted vegetables in a rich red wine sauce; served over wide egg noodles 14.95/Half Order 8.95

Pasta Creole: Sautéed chicken, shrimp & sausage in a spicy cream sauce tossed with penne pasta 15.95/Half Order 9.95

Chicken Piccata: Sautéed chicken and broccoli in a lemon caper piccata sauce tossed with penne 13.95/Half Order 8.95

Butternut Squash Ravioli: Served with an apple cider sauce with roasted apples & sun-dried cranberries. A customer favorite 12.95/Half Order 7.95

Tuxedo Chicken: Sautéed chicken tenderloins with mushrooms, scallions & bowtie pasta, tossed in a light alfredo sauce 12.95/Half Order 7.95

Sides

Fries: 2.15
Sweet Potato Fries: 2.50 Basket: 5.95
Potato of the Day, Brown Rice or Rice Pilaf: 2.15
Cole Slaw: Our house recipe 2.15
Black Beans or Spanish Rice: 2.15
Onion Rings: Our own freshly made 2.50 Basket of Onion Rings 5.95
Sautéed Vegetables: Ask your server for today's selection 2.15
Garlic Bread: Fresh, hot & garlicky 2.15

Desserts

Gingerbread: What could be better than homemade Gingerbread served warm with your choice of whipped cream or vanilla ice cream? 4.95

Dutch Apple Pie: Our own apple pie with a crunchy streusel topping; served warm with vanilla ice cream 5.95

Mixed Berry Crumble: Our own homemade creation with granola, oats, berries & brown sugar - served warm 5.95

Chocolate Mousse: A chocolate lovers dream; The Grog's classic mousse 5.95

Crème Brûlée: Served in the traditional manner, our vanilla bean custard is topped with a caramelized sugar crust 5.95

Boston Cream Pie: Wonderful vanilla pastry cream between two layers of moist yellow cake; frosted with semisweet chocolate 5.95

Chocolate Lava Cake: Moist chocolate cake filled with a creamy, rich chocolate ganache 5.95

à la mode ~ add 1.00