The Grog's Menu

Seafood	New England Fisherman's Bake: Lobster, shrimp, scallops & haddock baked with white wine, butter and cracker crumbs. Served with rice pilaf & sautéed vegetable 19.95 Sole Amandine: Filet of Sole encrusted with almonds and finished with a lemon beurre blanc; served with jasmine rice & sautéed vegetable 15.95 Salmon Roulade: Poached salmon stuffed with artichoke, spinach & goat cheese and finished with a lemon caper beurre blanc. Served with rice pilaf & vegetable 16.95 Crab Cakes: A main course of our popular lump meat crab cakes served with a black bean & corn salsa and vegetable 15.95 Fish & Chips: English style - beer battered & deep fried fresh local haddock. Served with fries and coleslaw 13.95 Broiled Haddock: Fresh Atlantic haddock filet topped with herbed cracker crumbs then broiled with butter and white wine 14.95 Broiled Scallops: Tender sea scallops, butter, wine & seasoned crumbs en casserole - Or have them simply grilled or fried 15.95 Fried Clam Basket: Fried clams with fries & coleslaw 16.95
Comfort Food for Chilly Days & Frosty Nights Your choice of our home-made Chicken Pot Pie in a flaky puff pastry, or our Meatloaf or Pot Roast served with mashed potatoes, sautéed vegetable & gravy. It's Sunday dinner anytime 9.95
Grille	Roasted Duck: Crispy half duck with an orange-honey glaze served over our savory brown rice with sautéed vegetable 20.95 Pork Tenderloin: Pan roasted pork with roasted apples, caramelized onions & cranberries; served with mashed sweet potato and sautéed vegetable 14.95 Bone-In Rib Eye Steak: The steak stands out! 16oz of mouth-watering rib eye grilled to your liking and served with your choice of potato and sautéed vegetable 24.95 Grog House Sirloin: Our signature steak. A 12oz hand cut New York strip, dry rubbed & grilled to your liking, topped with crispy onion rings 20.95 Carolina Dry-Rubbed Ribs:* A half rack of our own slow cooked, finger lickin' ribs served with fries & coleslaw and barbecue sauce on the side Enjoy! 13.95 Feeling hungry? Full Rack 22.95 Marinated Steak Tips: 10oz of marinated tips served over the potato & vegetable of the day 13.95 Smothered with onions, peppers & mushrooms 15.95 Add 3 grilled jumbo shrimp 19.95 Domestic Lamb Tips: 10oz of grilled marinated lamb sirloin tips cooked to your liking. Served on a bed of rice pilaf with sautéed vegetable 15.95
Mexican	Fish Tacos: Two soft tacos with fried haddock, red salsa, jack cheese & Mexican slaw. Served with Spanish rice and black beans 12.95 Sweet Potato Burrito: Spicy mashed sweet potatoes and black beans wrapped in a tomato tortilla. Topped with melted jack cheese and salsa 9.95 Chicken Burrito: Marinated and sautéed chicken and black beans wrapped in a flour tortilla. Topped with melted jack cheese and salsa 10.95
Mexican	* Note: These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy