New Year's Eve at The Grog

New Year's Eve
at The Grog

December 31, 2011

First Course
Choice of

Wild Mushroom Crêpe with Tarragon Cream Sauce
Salad of Wild Greens with Roasted Pears, Crisp
Rendered Pancetta & A Citrus Vinaigrette
Smoked Tomato Bisque

Entrées
Choice of

Prime Rib au jus - a 14 ox cut served with Horseradish Sour
Cream, Mashed Potato & Green Beans

Seafood Tagliatelle - Shrimp, Scallops & Lobster
in a Sherry Cream Sauce with Roasted Tomatoes
and Basil; Tossed with Tagliatelle

Dessert
Choice of

Flourless Chocolate Torte
with Raspberries & Whipped Cream

Profiterole with Grand Marnier Chantilly
Cream & Chocolate Drizzle

Ring in the New Year
in The Cabaret with Joppa Flatts
Champagne Toast at Midnight
Cover Charge is Included in the Dinner Price

Served Upstairs
$40.00 per person
reservations are requested

This menu will be available à la carte as well - cover
charge for The Cabaret will not be discounted