Easter Brunch Buffet

Sunday, March 23rd
Upstairs at The Grog
10 am to 2 pm

Custom Omelets with all the fixings

Made-to-order Waffles with Maple Syrup, Strawberries, Whipped Cream & Butter

Apple Cinnamon Crepes

Scrambled Eggs with Jack Cheese & Chives

Sliced Honey Ham with Pineapple Glaze

Roast Leg of Lamb

Baked Haddock with Crab Stuffing

Sautéed Asparagus

Homefries with Pepper & Onions

Assorted Bagels, Scones, Danish & Fresh Fruit

Vanilla Bean Crème Brulee

Fresh Strawberry Shortcake

$16.95 per person
Reservations Recommended

Our Main Floor will be open for our regular menu at 10 am

 

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